Thai Mango Chicken

Recipe by Julie F
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    mango, peeled and cut into 1/2-inch chunks
  • 11
    ounces curry sauce
  • 1
    lb boneless chicken thighs, cubed
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DIRECTIONS

  • Place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.
  • Heat 1 t oil in a large nonstick skillet over medium-high heat. Add chicken and saute 5 minutes, or until browned.
  • Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinhkled with cilantro if desired.
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