Thai Lychee Soda
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1 cup lychee fruit
- 1⁄2 cup red syrup (grenadine)
- 1⁄2 cup cold water
- 1⁄2 lime, juice of
- club soda
- mint (to garnish)
directions
- Puree the lychee fruit and water until a smooth consistency is reached.
- Strain the mixture into a pitcher, and discard the pulp.
- add lime juice and red syrup and stir well.
- pour into glasses filled with ice cubes until 3/4 full.
- top the rest off with club soda.
- Garnish with mint and serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Fresh tasting and refreshing! I used the syrup from a can of lychee fruit like you do sometimes because I love to just eat the fruit I didn't want to waste the pulp and they are quite expensive here. I used a Middle Eastern grenadine, bottled lime juice and perrier water for the club soda, I did not use the cold water. I will make this again with fresh lime juice insha Allah. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
<p>Hello, <br /> <br />I am a mother of 4 beautiful children living in beautiful Orlando FL. I love my family and I love nature, and try to be outdoors as much as possible enjoying it. <br /> <br />Thanks for looking at my page and God bless! <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /> <br /><a href=http://s714.photobucket.com/albums/ww141/Um_Safia/?action=view?t=rrtplayersbanner09-1.jpg target=_blank><img src=http://i714.photobucket.com/albums/ww141/Um_Safia/rrtplayersbanner09-1.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /></p>