Thai Limeade

Submitted by PalatablePastime

"The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in "True Thai"."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 cup fresh lime juice, lime shells reserved
• 2 quarts water
• 2 cups sugar or 2 cups Splenda granular
• 1 teaspoon salt (optional)

directions

1. Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
2. Strain to remove lime shells if desired, and serve over ice.

Reviews

[Debbwl]

Decided not to rate this as we ended up pouring it out as both DH and myself just found it had a stage taste with an awful after taste. Though we would love this as we both love limeade but%u2026.. After much debate we thought maybe it was because we have been on low sodium diets for some years and this had what tasted like a lot of salt to us (recipe called for a full teaspoon), so sorry.