Thai Lemon Beef

Recipe by Chemaine
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut steak diagonally across grain into 1/8 inch thick strips and place in a bowl.
  • Combine soy sauce and next 4 ingredients. Reserve half of mixture. Pour remaining mixture over steak. Cove and marinate in refrigerator 30 minutes.
  • Drain steak, discarding marinade.
  • Stir-fry half of steak in 1/2 T hot oil in a large nonstick skillet or wok over medium-high heat 1 minute or until outside of beef is no longer pink. Remove from skillet; repeat procedure with remaining steak and oil. Remove from skillet, and set aside.
  • Add green onions and water chestnuts to skillet stir-fry 3 minutes or until crisp-tender.
  • Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened.
  • Add steak; stir-fry until thoroughly heated. Serve over noodles or rice.
Advertisement