Thai King Prawns

Name: Thai King Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 12 raw king prawns, thawed if frozen; 1 small red chile, seeded and finely chopped; 2 garlic cloves, peeled and finely sliced; 2 spring onions, finely sliced; 1 inch piece gingerroot, peeled and finely grated; 1/2 lemon, juice of; 2 tablespoons flat leaf parsley, chopped; 1 tablespoon canola oil; 3 ounces sweet chili sauce

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Recipe by Member 610488

Recipe from a local Thai restaurant in my hometown.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

raw king prawns, thawed if frozen
1

small red chile, seeded and finely chopped
2

garlic cloves, peeled and finely sliced
2

spring onions, finely sliced
1

inch piece gingerroot, peeled and finely grated
¹⁄₂

lemon, juice of
2

tablespoons flat leaf parsley, chopped
1

tablespoon canola oil
3

ounces sweet chili sauce

DIRECTIONS

Peel the prawns, leaving the last part of the tail intact, and de-vein.
Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley.
Cover and chill for 30 minutes.
Heat the oil in a large non-stick frying pan or wok.
Add the prawns and marinade and stir-fry gently for 2-3 minutes until the prawns are pink and cooked through.
Serve with a small dish of sweet chili dipping sauce.

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