Thai King Prawns

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the prawns, leaving the last part of the tail intact, and de-vein.
  • Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley.
  • Cover and chill for 30 minutes.
  • Heat the oil in a large non-stick frying pan or wok.
  • Add the prawns and marinade and stir-fry gently for 2-3 minutes until the prawns are pink and cooked through.
  • Serve with a small dish of sweet chili dipping sauce.
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