Thai Hot Sauce (Nam Prik)

From the California Culinary Academy’s Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine the water, fish sauce, lime juice, sugar, and garlic in small bowl. Set aside to cool.
  • Add green onion.
  • Serve in a shallow dipping bowl.
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RECIPE MADE WITH LOVE BY

@mersaydees
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@mersaydees
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"From the California Culinary Academy’s Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods."
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  1. mersaydees
    From the California Culinary Academy’s Wok & Stir-Fry Cooking at the Academy cookbook. They recommend trying this hot dipping sauce with grilled or fried foods.
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