Thai Hot and Sour Soup

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Assemble and prep all ingredients. Boil 4 cups water in a soup pot. Add soy, black pepper, garlic, sugar, vinegar, chili-garlic sauce and salt. Lower heat to medium and cook 2-3 minutes.
  • Add bamboo shoots and mushrooms and cook for 1 minute. Add tofu and sesame oil and cook 3-5 minutes. Dissolve corstarch in 1 T. water, and stir into soup.
  • Slide egg yolks into soup. Turn off the heat, and do not stir. You want the egg to stay in pieces.
  • Transfer to soup tureen and garnish with pepper strips and cilantro. Serve immediately.
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