Thai Grilled Beef With String Beans

Name: Thai Grilled Beef With String Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs flank steaks; 2 teaspoons extra virgin olive oil, divided; salt & freshly ground black pepper; 1/4 cup fresh lime juice; 1 tablespoon fish sauce; 1/4 teaspoon chili paste (or 1 teaspoon seeded & minced serrano chili); 1 teaspoon granular sugar substitute; 1 cup fresh cilantro, coarsely chopped; 1/2 cup scallion, thinly sliced; 1 lb string bean, trimmed

Be the first to review this recipe

Recipe by WendyMaq

A Sizzling Asian-Inspired Dinner from the South Beach Diet's "Daily Dish" (Phase 1). If you’re in the mood for Asian-inspired food that’s also South Beach Diet-friendly, you’re in luck. This healthy dish combines the tangy flavor of fresh lime juice with spicy seasonings, making for a tasty, easy-to-prepare entree.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs flank steaks
2

teaspoons extra virgin olive oil, divided
salt & freshly ground black pepper
¹⁄₄

cup fresh lime juice
1

tablespoon fish sauce
¹⁄₄

teaspoon chili paste (or 1 teaspoon seeded & minced serrano chili)
1

teaspoon granular sugar substitute
1

cup fresh cilantro, coarsely chopped
¹⁄₂

cup scallion, thinly sliced
1

lb string bean, trimmed

DIRECTIONS

Heat grill or grill pan to high. Rub steak on each side with 1 teaspoon of the oil and season with salt and pepper. Grill until desired done-ness, about 4 minutes per side for medium-rare. Remove from heat and set on a cutting board for 5 minutes.
Whisk together lime juice, fish sauce, chili paste, sugar substitute, cilantro, and scallions in a large mixing bowl.
Heat saucepan of salted water until boiling. Add beans and cook until crisp-tender, about 3 minutes. Drain.
Thinly slice meat across the grain. Toss with lime juice mixture, adding any meat juices that have accumulated on the cutting board; add beans, toss, and serve.

Submit a Recipe Correction