Thai Green Curry

Recipe by Silv0440
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place 1/2 tin of coconut milk into saucepan and add green curry paste. Stir well until the paste is cooked.
  • Add chicken and stir for a few minutes.
  • Add the remaining coconut milk and bring to the boil.
  • Add vegies, then add fish sauce, sugar and lime leaves. Bring to the boil until cooked.
  • Test for flavour then add basil and chilli.