search saves

Thai Green Curry

Thai Green Curry created by Leggy Peggy

Fantastic tasting easy Green Curry.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place 1/2 tin of coconut milk into saucepan and add green curry paste. Stir well until the paste is cooked.
  • Add chicken and stir for a few minutes.
  • Add the remaining coconut milk and bring to the boil.
  • Add vegies, then add fish sauce, sugar and lime leaves. Bring to the boil until cooked.
  • Test for flavour then add basil and chilli.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Silv0440
Contributor
@Silv0440
Contributor
"Fantastic tasting easy Green Curry."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Leggy Peggy
    Thai Green Curry Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    Your instructions could use a bit of fine-tuning, but the flavour of this green curry is outstanding. I made this as written -- using Maesri green curry paste, grated palm sugar and kaffir lime leaves. An Aussie bunch of basil weighs about 100 grams, so after I picked off the leaves, the final weight was about 60 grams. Boil until cooked is a bit vague, and an estimated length of time would help a novice cook. This was served to several friends who are extremely harsh critics. They loved it and thought the heat was perfect. Made and enjoyed for the Thai Green Curry Tag Game.
    Reply
  3. Silv0440
    Fantastic tasting easy Green Curry.
Advertisement