Thai Glass Noodle Salad

Recipe by KaffirLime
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak glass noodles in hot water till soft, then drain well.
  • In a mortar, pound or grind chili, garlic to a paste. Add in fresh lime juice and fish sauce till you get a soft sauce. Add some sugar and stir till dissolved.
  • In a large mixing bowl, pour in half of the made sauce and add glass noodles. Mix well.
  • Add in shredded chicken or sliced beef and mix.
  • Add last half of prepared sauce, Thai basil and coriander and toss well.
  • Serve chilled.
  • If using beef, marinate beef in paste for an hour and sear on a pan till browned outside and pink inside. Cool, then slice into thin slices. 2 chilies and 2 garlic, a little sugar and a tiny bit young ginger all pounded to paste and smear on meat for the marinade.
  • If using chilcken, get a roast chicken from supplier and shred chicken into thin strips. Set aside to use.
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