Thai Ginger Rice

Recipe by Chef #427751
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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
  • Let the mixture grill for a minute and add the raw rice.
  • Add the chicken stock mixed with water and let the rice cook.
  • Make sure to add water if the rice is not cooked enough.
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