Thai Ginger Rice

Submitted by Chef #427751

"This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 3

ingredients

• 120 g thai jasmine rice
• 3 garlic cloves
• 1⁄4 cup grated fresh ginger
• sunflower oil
• chicken stock or vegetable stock

directions

1. Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
2. Let the mixture grill for a minute and add the raw rice.
3. Add the chicken stock mixed with water and let the rice cook.
4. Make sure to add water if the rice is not cooked enough.

Reviews

[Georgiapea]

This was great! I made Chicken in Peanut Curry (recipe number 40107) and wanted some Thai rice to go with it! This was delicious. I actually used brown rice that I had soaked for a few hours. The flavor was subtle, but really nice.

 

[AuntWoofieWoof]

This was so good. I love ginger so it was "right up my alley". So flavorful. I used more garlic because the ginger seemed to overpower it and I couldn't taste it. I will be making this again. It has ingredients I always have on hand. Thanks for sharing your recipe. Made for PAC Fall '08