Thai Ginger Chicken

Recipe by dicentra
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the cilantro, jalapeños, ginger, and 1 tablespoon of the oil in a food processor and pulse until combined.
  • Heat the remaining oil in a large saucepan over medium heat.
  • Add the onion and eggplant and cook until softened, about 5 minutes. Add the coconut milk, soy sauce, and 1/2 teaspoon of the salt. Bring to a simmer.
  • Add the reserved cilantro mixture, the remaining salt, and the chicken.
  • Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 7 minutes.
  • Serve over the rice.
Advertisement