Thai Garlic Tofu and Spinach
I haven't tried this yet. I found the recipe somewhere online, so I cannot credit the proper source.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 3
- 1
- 3tablespoons sesame oil (or as needed)
- 1⁄4
- 1⁄2cup coconut milk
- 1
- 1⁄3cup fresh basil
- 1⁄2
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DIRECTIONS
- Mix curry paste with coconut milk. Set aside.
- Heat 1 Tbs oil in wok or frying pan.
- Add Tofu, and saute` until golden. Remove, and set aside.
- In same pan, put remaining oil.
- Add onion, and saute` for 3 minutes.
- Add garlic, and saute` for 1 minute.
- Add pepper and spinach, and saute` until vegetables are tender.
- Add Tofu, and toss gently.
- Pour on coconut-curry mixture, and stir-cook until heated through.
- Add basil, and stir to mix.
- Serve immediately, sprinkled with lime juice.
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