Thai Fried Rice (khao Phat)

Submitted by KitchenManiac

"This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. :)"

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 4

ingredients

• 3 tablespoons peanut oil or 3 tablespoons corn oil
• 7 ounces boneless skinless chicken breasts, cut lengthways into 1/2 inch or 1cm thick slices
• 1 tablespoon chopped garlic
• 1 medium onion, sliced
• 2 eggs
• 4 cups cooked rice
• 1 tomatoes, cut into 8 wedges
• 1⁄2 cup basil, minced
• 1 spring onion, chopped
• 2 teaspoons white soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1 teaspoon white pepper

directions

1. Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
2. Mix well over the heat for 1 minute.
3. Add the onion and cook for 1 minute.
4. Break in the eggs and stir mix very well.
5. Then stir in the rice and the rest of the ingredients. Stir well.
6. Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
7. A twist of lime would make it even better.