Thai Fried Rice (khao Phat)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
  • Mix well over the heat for 1 minute.
  • Add the onion and cook for 1 minute.
  • Break in the eggs and stir mix very well.
  • Then stir in the rice and the rest of the ingredients. Stir well.
  • Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
  • A twist of lime would make it even better.
Advertisement