Thai Fried Rice - Kao Pad
A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)
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INGREDIENTS
Nutrition- 4tablespoons vegetable oil
- 2
- 1
- 1 1⁄2teaspoons minced garlic
- 1
- 1⁄2
- 1
- 1⁄2teaspoon salt
- 1teaspoon black pepper
- 2tablespoons fish sauce
- 4Thai red chili peppers, minced
- 2tablespoons ketchup
- 4cups cold cooked rice
- 1⁄2cup chopped green onion
- 1⁄4cup chopped fresh cilantro
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DIRECTIONS
- Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
- Remove from wok and set aside.
- In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
- Stir-fry for 2-4 minutes, or until pork looks done.
- Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
- Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.
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