Thai Fried Rice - Kao Pad

READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
  • Remove from wok and set aside.
  • In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
  • Stir-fry for 2-4 minutes, or until pork looks done.
  • Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
  • Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.
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