Thai Fried Oyster Special Dish (Hoi Toht)

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READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix tapioca flour with salt, pepper and soda water.
  • Keep this mixture in the freezer while you prepare the oysters.
  • Wash oysters and set them to dry.
  • Beat the eggs, chop the cilantro, wash bean sprouts, and then slice spring onion.
  • In a wok or frying pan heat vegetable oil at high heat.
  • Ladle about 1/3 of the flour mixture into the oil, and spread it out.
  • Sprinkle oysters on the flour and sprinkle with cilantro and spring onion.
  • Follow with 1 egg cracked on top.
  • Using a spatula, mix the flour and eggs over and over a few times.
  • Do not flip, so that a pancake forms.
  • Just before pancake is set, sprinkle with bean sprouts.
  • Cook until the flour is browned and crispy.
  • Fry the garlic until aromatic add soy sauce.
  • Serve together with hot dipping sauce.
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