Thai Fried Chicken

Recipe by Noo8820
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the garlic,coriander root and salt in mortar and pestle.
  • Add the chilie peppers, sugar, turmeric and curry powder and pound to a fine paste.
  • Add the fish sauce to the paste and marinate the chicken for 2 hours.
  • Heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms.
  • Reduce the heat and continue stir-frying until the chicken is cooked through.
  • Serve with coconut milk spooned over the top--optional.
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