Thai Duck Salad (Yum Phet)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, squeeze the juice of the limes.
  • Add fish sauce and Chili Paste. Wisk until Chili Paste dissolves in sauce.
  • Add sugar and red chili powder. Mix well for 1 minute.
  • Add duck, red Onion, green Onions, cilantro leaves. Mix well until all ingredients are covered.
  • Optionally, add tomatoes and cucumber and mix well.
  • On a plate, place the lettuce so they form a bed.
  • Transfer the duck salad to the plate.
  • Optionally, sprinkle top with cashew.
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