Thai Drunken Pasta

Thai Drunken Pasta created by Satyne

A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
  • Heat oil in a wok or large skillet. Add the garlic and brown lightly.
  • Add chicken and cook until no longer pink.
  • Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
  • Add noodles and stir.
  • Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
  • Stir continuously until noodles are firm but tender.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Satyne
    Wow, this was so good. I normally don't even like Cilantro, however this dish really made it work. Easy to throw together and it lent itself well to additional veggies. Thanks for a great dinner.
    Reply
  2. Satyne
    Thai Drunken Pasta Created by Satyne
    Reply
  3. fratzke.susan
    A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.
Advertisement