Thai Drunken Pasta

Recipe by Chef #1259907
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
  • Heat oil in a wok or large skillet. Add the garlic and brown lightly.
  • Add chicken and cook until no longer pink.
  • Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
  • Add noodles and stir.
  • Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
  • Stir continuously until noodles are firm but tender.
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