Thai Demon Relish

READY IN: 30mins
SERVES: 16
YIELD: 1/2 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse, stem and mince peppers.
  • Mince garlic cloves.
  • Add salt and mix well, cover with vinegar.
  • Store in sterile jar in refrigerator, will keep as long as a year.
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