Thai Curry Seafood Bruschetta

"I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large pot, heat olive oil over medium high heat. Add tomatoes, ginger, and garlic, and saute for 1 minute. Add coconut milk and curry paste, stir well, and bring to a boil. Add seafood and lower heat to a simmer. (It may be necessary to add seafood a little bit at a time, judging by how fast it cooks - please see the info at the end) Simmer until seafood is done. Add cilantro or parsley, stir well, and served with crusty bread of your choice.
  • The following are guidelines on roughly how long my seafood took to cook:.
  • 5-7 minutes.
  • Large clams.
  • Large scallops.
  • Large shrimp.
  • 3-5 minutes.
  • Fish (flounder, tilapia, etc), cut into 1-2" pieces.
  • Smaller shrimp.
  • Bay scallops.
  • Mussels.

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RECIPE SUBMITTED BY

<p>Cooking is like seritonin. It calms, it satiates, it focuses. I feel lighter, competent, creative and&nbsp; open when&nbsp;I'm cooking. As for inspiration, the need to relax and to save money.&nbsp;</p>
 
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