Thai Curry & Coconut Milk

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beans into 1 1/2 inch lengths. Cut peppers into 1 inch pieces. Cut chicken into 1 inch cubes.
  • Place a 12 inch frying pan over high heat. When pan is hot, add oil, beans and broccoli florets; stir fry 2 minutes.
  • Add chicken to cook, stirring occasionally, about 2 minutes.
  • Add peppers and baby corn, about 2 minutes.
  • Add curry paste, coconut milk and sugar. Reduce heat to low and stir until curry paste is well blended.
  • Add water chestnuts; continue to cook about 4 minutes.
  • Stir in fish sauce.
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