Thai Curry Chicken and Vegetable Stir-Fry
A tangy, spicy stirfry. Don't let the addition of fish sauce scare you.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 12ounces chicken
- 4ounces broccoli
- 4ounces mushrooms
- 4ounces onions
- 2tablespoons Thai curry paste
- 1tablespoon brown sugar
- 3tablespoons fish sauce
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DIRECTIONS
- In a hot wok, heat oil.
- Stirfry chicken until brown.
- Add vegetables, curry paste, sugar, brown sugar and fish sauce.
- Stir fry 5 - 7 minutes or until cooked.
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