Thai Cucumber Sauce (Nam Chim Taeng Kwa)

READY IN: 15mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
  • Bring to a boil and remove from heat.
  • Allow to cool.
  • Pour over cucumber, and sprinkle cayenne pepper on top.
  • Serve.
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