Thai Cucumber and Peanut Salad/relish

Recipe by jackandfiona
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred or finely chop cucumbers.
  • Leave to drain in a sieve for half an hour.
  • Squeeze drained cucumber to remove excess moisture and dry between paper towels.
  • Saute onions and peantus in oil for 2-3 minutes.
  • Mix vinegar, juice, zest, fish sauce and sugar.
  • Stir to dissolve.
  • Now mix all the ingredients together.
  • Extra fish sauce or palm sugar may be added if desired.
  • Serve chilled.
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