Thai Crystal Sauce (Nahm Jeem Gratien)

Recipe by lynnski LA
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all but the crushed red pepper flakes in a small saucepan.
  • Simmer about 20 minutes, until liquid reduces to a light syrup.
  • Stir in the red pepper flakes.
  • Keep refrigerated in a jar.
  • Shake before use.
  • Keeps indefinately.
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