Thai Congee (Kao Tome) Vegetarian

Recipe by lynnski LA
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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients for the congee in a saucepan, bring to a boil.
  • Reduce heat and simmer for about 2 hours.
  • Or use leftover rice with about twice as much liquid as rice.
  • Simmer until the porridge has a smooth consistence.
  • Pour into soup bowls.
  • Top with your choice of toppings and condiments.
  • If serving a large group, a larger choice than 2 or 3 toppings might be served.
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