Thai Coconut Soup

Recipe by cellogirl2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to a boil.
  • Boil the shrimp until cooked, about one minute.
  • Drain shrimp, and set aside.
  • Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer.
  • Add the galangal, lemon grass, and lime leaves; simmer for 10 minutes, or until the flavors are infused.
  • Strain the coconut milk into a new pan and discard the spices.
  • Simmer the shiitake mushrooms in the coconut milk for five minutes.
  • Stir in the lime juice, fish sauce, and brown sugar.
  • Season to taste with curry powder.
  • To serve, reheat shrimp in the soup, and ladle into serving bowls.
  • Garnish with green onion and red pepper flakes.
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