Thai Coconut Pumpkin Soup

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, stir-fry onion in oil until golden brown.
  • Add shrimp, chiles, and shrimp paste; fry for 1 minute.
  • Add water and bring to a boil.
  • Add pumpkin, reduce heat, and simmer for 10 minutes.
  • Add coconut milk and salt; return to a boil and cook until pumpkin is tender.
  • Serve garnished with lemon juice, basil leaves, and cilantro.
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