Thai Coconut Milk and Chicken Soup

Recipe by Patty Mae
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken, chicken stock, galanga, and lemon grass in a large saucepan and bring to a boil.
  • Reduce heat to low and simmer until chicken is cooked through.
  • Add coconut milk and continue cooking on low until soup comes back to a simmer.
  • Just before serving stir in fish sauce and lime juice.
  • Pour into soup bowls and sprinkle top with scallions and cilantro.
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