Thai Coconut Curry Shrimp

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READY IN: 20mins
SERVES: 2
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and saute onions over medium high heat.
  • Add curry paste and saute 1 minute.
  • Stir in sugar, saute 15 seconds.
  • Add shrimp, saute 3 minutes (or until done).
  • Stir in coconut milk and fish sauce and heat through.
  • Remove from heat and stir in green onions and basil.
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