Thai Chili Sauce Salmon

Stovetop method and just too easy.

Ready In:
10mins
Serves:
Units:

ingredients

  • 12 cup asian sweet chili sauce, like May Ploy (or see $notetemplate1$ Thai Sweet Chili Sauce)
  • 2 teaspoons soy sauce
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 garlic clove, minced
  • 2 salmon fillets, seasoned with salt and pepper (about 4-6 ounces each)
  • 1 tablespoon canola oil or 1 tablespoon vegetable oil

directions

  • Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
  • Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
  • Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"Stovetop method and just too easy."
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  1. gailanng
    Stovetop method and just too easy.
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