Thai Chili Chocolate Ice Cream

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READY IN: 3hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix 1/2 cup soy milk with arrowroot powder and set aside.
  • Process chilis in blender until smooth.
  • Mix soy creamer, blended chilis, remaining soy milk, sugar, cocoa powder, and chocolate chips in a medium saucepan over low heat.
  • Stir frequently until chocolate chips are melted, then bring to a boil.
  • Once the mixture begins to boil, remove from heat and immediately add arrowroot cream; mixture will noticeably thicken.
  • Add vanilla extract.
  • Refrigerate until chilled, about 2 to 3 hours.
  • Freeze according to your ice cream maker's instructions.
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