Thai Chili Chocolate Ice Cream
- Ready In:
- 3hrs 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 medium chili peppers, chopped (Choose variety based on how spicy you want your ice cream!)
- 1 cup almond milk, divided
- 2 tablespoons arrowroot, powder
- 2 cups cream (as in soy creamer)
- 1⁄2 cup sugar
- 1⁄4 cup cocoa powder
- 1⁄2 cup chocolate chips
- 1 tablespoon vanilla extract
directions
- In a small bowl, mix 1/2 cup soy milk with arrowroot powder and set aside.
- Process chilis in blender until smooth.
- Mix soy creamer, blended chilis, remaining soy milk, sugar, cocoa powder, and chocolate chips in a medium saucepan over low heat.
- Stir frequently until chocolate chips are melted, then bring to a boil.
- Once the mixture begins to boil, remove from heat and immediately add arrowroot cream; mixture will noticeably thicken.
- Add vanilla extract.
- Refrigerate until chilled, about 2 to 3 hours.
- Freeze according to your ice cream maker's instructions.
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!