Thai Chicken With Spinach

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 8 ingredients and simmer in large pan, stirring now and then about 8-10 minutes or until slightly thickened.
  • Add chicken, reduce heat and simmer, covered, until chicken is cooked, about 10 minutes.
  • Add spinach, cilantro, sesame oil, brown sugar and salt.
  • Continue to simmer, uncovered until spinach wilts.
  • Transfer to serving dish and garnish with toasted coconut.
  • ~***This makes a lot of sauce, you can easily add 2 more chicken breasts***~.
  • Serve with jasmine rice.
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