Thai Chicken with Basil

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together in a small bowl to make marinade.
  • Place chicken in a large ziplock bag or shallow dish and pour marinade over, coating chicken pieces evenly.
  • Remove air from ziplock bag and close tightly.
  • Marinate, refrigerated, for several hours.
  • Preheat oven to 375 degrees F.
  • Place chicken pieces in a shallow non-stick roasting pan, skin side up.
  • Bake in preheated oven for 50 minutes or until chicken is done and juices run clear.
  • Serve with steamed rice, if desired.
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