Thai Chicken Thighs (Crock Pot)

Recipe by Hey Jude
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READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken thighs in slow cooker.
  • Combine stock, peanut butter, soy sauce, cilantro, lime juice, chile pepper and ginger; mix well and pour sauce over chicken.
  • Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
  • Serve garnished with chopped peanuts and additional fresh cilantro.
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