Thai Chicken Stir Fry With Coconut Milk and Cilantro

Recipe by Abby Girl
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the vegetables and chicken.
  • Brown sauce: Combine the ingredients and set aside.
  • In a large skillet or wok, add 2 T of the oil. Let it heat up until sizzling. Carefully add the chicken and stir fry until chicken is partially cooked. Remove to a plate.
  • Add 2 T more of the oil to the skillet and let it heat up. Add the onions and garlic; stir fry for 2 minutes Add the broccoli and pepper and stir fry for 2 minutes. Add the chicken back to the wok and add a little bit of water -- close the lid of the skillet and steam cook, until veggies and chicken are almost cooked.
  • Add the cilantro and coconut milk and cook until heated through and chicken is cooked.
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