Thai Chicken Stir-Fry

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wok over high heat until hot.
  • Add 1 teaspoon oil and swirl to coat.
  • Add half the chicken. Stir-fry for 2 minutes or until browned. Transfer to a plate. Repeat with oil and remaining chicken.
  • Add remaining 2 teaspoons oil, garlic and boc choy to wok. Stir-fry for 1 minute. Add chicken with juices, chilli, fish sauce, sugar, black pepper and 2 2 tablespoons water. Stir-fry for 1 minute.
  • Add coriander, basil and lime juice. Stir-fry for 1 minute or until heated through.
  • Serve over rice.
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