Thai Chicken Soup with Coconut (Tom Ka )

Recipe by Rita1652
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the stock, add the lime leaves, lemon grass, galangal, fish sauce, and lime juice.
  • Stir thoroughly, bring to a boil, and add the chicken and coconut milk.
  • Bring back to the boil, lower the heat to keep it simmering and cook for about 2 minutes (until the chicken is cooked through).
  • Not really intended to be eaten as a separate course, you could serve it with just a serving of steamed Thai jasmine rice, or together with a Thai meal.
  • This quantity serves 4 with other food, but is probably only enough for two if eaten separately.
Advertisement