Thai Chicken Soup

Recipe by Elanas Pantry
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm oil in a large saucepan over medium heat.
  • Add shallots and cilantro, stirring frequently until softened –2 to 5 minutes.
  • Stir in stock, coconut milk and agave and bring to a simmer.
  • Pour broth through a fine mesh strainer and discard solids (shallot and cilantro).
  • Return broth to saucepan.
  • Reduce heat to medium , add mushrooms and broccoli and cook until tender –2 to 3 minutes.
  • Add chicken and cook, stirring constantly, until no longer pink –1 to 3 minutes.
  • Combine lime juice, curry paste and fish sauce in a small bowl then stir into soup.
  • Ladle soup into bowls and garnish with cilantro, chilies and scallions.
  • Serve with wedges of lime.
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