Thai Chicken Sausage Rolls With Dipping Sauce

Recipe by ImPat
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 210C (190C fan forced).
  • Line 2 trays with baking paper.
  • Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
  • Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
  • Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
  • Brush rolls with the egg and sprinkle with the sesame seeds.
  • Bake for 25 to 30 minutes or until puffed and golden.
  • DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.
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