Thai Chicken Satay Casserole

Submitted by LauraMac

"This is a delicious spicy recipe I found in South Africa Quick & Easy. My family loves it! I use fresh coriander (cilantro). Also, we enjoy spicy food so I throw in an extra Tbs of chilli. Yummy!!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4-6

ingredients

• 8 -10 chicken thighs
• 1 onion
• 2 garlic cloves
• 1 -2 tablespoon prepared jalapeno chile
• 1⁄2 cup roasted peanuts
• 1 teaspoon salt
• fresh ground black pepper
• 1 teaspoon ground coriander
• 1 tablespoon vegetable oil
• 1 cup coconut cream

directions

1. Remove and discard chicken bones and skin and place chicken in a casserole. Peel and roughly chop onion and garlic and place in a food processor or blender with chilli, peanuts, salt, pepper and coriander. Whiz to a paste. Heat oil in a frying pan and fry the onion paste for 2-3 minutes until the mixture smells fragrant. Add coconut cream, bring to a boil and pour over the chicken. Cover and bake at 180ºC (350ºF) for about 50 minutes until chicken is cooked.
2. Serve with rice.