Thai Chicken Lemon Sticks (Gai Pun Ta Craiy)
This is a great and easy idea, the chicken wrapped around lemongrass sticks. The flavor of the lemongrass goes all the way through. Coriander root btw is delicious as a spice. Just take the fresh root and chop finely. Serving size is for appetizers
INGREDIENTS
Nutrition- 200
- 1teaspoon ground pepper
- 2coriander roots
- 1
- 1teaspoon chopped coriander
- 1teaspoon chopped chives
- 2tablespoons chopped carrots
- 1⁄2teaspoon salt
- 1⁄2egg white
- 4 -6stalks lemongrass
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DIRECTIONS
- Pound the garlic, ground pepper and coriander root and mix with chicken mince.
- Add all the remaining ingredients, except the lemon grass sticks and mix well.
- Split into portions, one for each stick, and wrap the mixture around the lemon grass sticks.
- Cook for 30-40 minutes at 180 degrees celsius until cooked.
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