Name: Thai Chicken Lemon Sticks (Gai Pun Ta Craiy)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2-3 serving(s)
Ingredients: 200 g ground chicken; 3 garlic cloves; 1 teaspoon ground pepper; 2 coriander roots; 1 tablespoon lemongrass, pounded and chopped; 1 teaspoon chopped coriander; 1 teaspoon chopped chives; 2 tablespoons chopped carrots; 1/2 teaspoon salt; 1/2 egg white; 4 -6 stalks lemongrass

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Recipe by MarraMamba

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Thai Chicken Lemon Sticks (Gai Pun Ta Craiy) created by Rita1652

This is a great and easy idea, the chicken wrapped around lemongrass sticks. The flavor of the lemongrass goes all the way through. Coriander root btw is delicious as a spice. Just take the fresh root and chop finely. Serving size is for appetizers

Ready In:: 50mins
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ingredients

200 g ground chicken
3 garlic cloves
1 teaspoon ground pepper
2 coriander roots
1 tablespoon lemongrass, pounded and chopped
1 teaspoon chopped coriander
1 teaspoon chopped chives
2 tablespoons chopped carrots
¹⁄₂ teaspoon salt
¹⁄₂ egg white
4 -6 stalks lemongrass

directions

Pound the garlic, ground pepper and coriander root and mix with chicken mince.
Add all the remaining ingredients, except the lemon grass sticks and mix well.
Split into portions, one for each stick, and wrap the mixture around the lemon grass sticks.
Cook for 30-40 minutes at 180 degrees celsius until cooked.

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RECIPE MADE WITH LOVE BY

@MarraMamba

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@MarraMamba

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"This is a great and easy idea, the chicken wrapped around lemongrass sticks. The flavor of the lemongrass goes all the way through. Coriander root btw is delicious as a spice. Just take the fresh root and chop finely. Serving size is for appetizers"

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review by Rita1652

2/10/2009

Baked at 355 degrees for 25 minutes. I cut lemongrass lengthwise to save money, using only 1. Coriander root amount is really questionable? So I used 1 tablespoon chopped. For the chives I used scallions. The 1 teaspoon black pepper is strong bu likable. This should have a sauce or dip of some sort. Something fruity. This can be easily made into meatballs with some peanut sauce or tossed into a broth with noodles and herbs....... Lots of great possibilities. Thanks!

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photo by Rita1652

2/10/2009

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photo by Rita1652

2/10/2009

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creation by MarraMamba

10/24/2007

This is a great and easy idea, the chicken wrapped around lemongrass sticks. The flavor of the lemongrass goes all the way through. Coriander root btw is delicious as a spice. Just take the fresh root and chop finely. Serving size is for appetizers