Thai Chicken Lemon Sticks (Gai Pun Ta Craiy)

Recipe by MarraMamba
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the garlic, ground pepper and coriander root and mix with chicken mince.
  • Add all the remaining ingredients, except the lemon grass sticks and mix well.
  • Split into portions, one for each stick, and wrap the mixture around the lemon grass sticks.
  • Cook for 30-40 minutes at 180 degrees celsius until cooked.
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