Thai Chicken and Nectarine Salad

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a screw-top jar combine broth, soy sauce, hoisin sauce, sugar, salad or olive oil, sesame oil, garlic and ginger.
  • Cover; shake well.
  • Rinse chicken, pat dry.
  • In a large skillet cook chicken in a small amount of boiling water, covered, for 12 to 15 minutes or until no longer pink.
  • Drain; cool slightly and cut into cubes.
  • Cook pasta according to package directions; drain.
  • In a bowl toss pasta with 3 tablespoons of the dressing.
  • Place pasta on 4 serving plates.
  • Top with chicken, fruit, bok choy, and green onions.
  • Drizzle with remaining dressing.
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