Name: Thai Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 8 boneless skinless chicken thighs (about 2 lb.); 3/4 cup hot salsa; 1/4 cup peanut butter; 2 tablespoons soy sauce; 1 teaspoon grated gingerroot; 1/4 cup chopped peanuts; 2 tablespoons chopped fresh cilantro

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Recipe by pynthanama

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Ready In:: 8hrs 10mins
Serves:
Units:

4

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ingredients

8 boneless skinless chicken thighs (about 2 lb.)
³⁄₄ cup hot salsa
¹⁄₄ cup peanut butter
2 tablespoons soy sauce
1 teaspoon grated gingerroot
¹⁄₄ cup chopped peanuts
2 tablespoons chopped fresh cilantro

directions

Place chicken in 3 1/2- to 6-quart crockpot.
Mix remaining ingredients except peanuts and cilantro; pour over chicken.
Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Remove chicken from crockpot, using slotted spoon; place on serving platter.
Remove sauce from crockpot; skim fat from sauce.
Pour over chicken.
Sprinkle with peanuts and cilantro.

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review by AmandaMcG

9/2/2009

It was okay, but not really worth making again. Maybe I would make it again if I had all of the ingredients at home and needed an easy meal to throw in the crockpot but I just didn't like it enough to go out and buy ingredients to make it. There wasn't anything wrong with it, I just didn't think it was that great.

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review by susaninozz

5/18/2008

This is a fantastic recipe.. so easy and so quick. I substitued Tahininfor the peanut butter (the second time I made it), tasted as good if not the same!

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photo by _Pixie_

8/11/2007

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review by _Pixie_

8/11/2007

Delicious and very, very easy. I did this stovetop instead of in a slow cooker, and cooked it for 45 minutes or so while I did something else. I also used boneless skinless chicken breast instead of thighs and served it mixed with whole wheat pasta. I was out of both the garnishes, so I'll have to try them next time. Thanks for posting this, we really enjoyed it.

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tweak by _Pixie_

8/11/2007

Delicious and very, very easy. I did this stovetop instead of in a slow cooker, and cooked it for 45 minutes or so while I did something else. I also used boneless skinless chicken breast instead of thighs and served it mixed with whole wheat pasta. I was out of both the garnishes, so I'll have to try them next time. Thanks for posting this, we really enjoyed it.

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