Thai Chicken

fast!
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
4
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ingredients
- 8 boneless skinless chicken thighs (about 2 lb.)
- 3⁄4 cup hot salsa
- 1⁄4 cup peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon grated gingerroot
- 1⁄4 cup chopped peanuts
- 2 tablespoons chopped fresh cilantro
directions
- Place chicken in 3 1/2- to 6-quart crockpot.
- Mix remaining ingredients except peanuts and cilantro; pour over chicken.
- Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from crockpot, using slotted spoon; place on serving platter.
- Remove sauce from crockpot; skim fat from sauce.
- Pour over chicken.
- Sprinkle with peanuts and cilantro.
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RECIPE MADE WITH LOVE BY
@pynthanama
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It was okay, but not really worth making again. Maybe I would make it again if I had all of the ingredients at home and needed an easy meal to throw in the crockpot but I just didn't like it enough to go out and buy ingredients to make it. There wasn't anything wrong with it, I just didn't think it was that great.Reply
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Delicious and very, very easy. I did this stovetop instead of in a slow cooker, and cooked it for 45 minutes or so while I did something else. I also used boneless skinless chicken breast instead of thighs and served it mixed with whole wheat pasta. I was out of both the garnishes, so I'll have to try them next time. Thanks for posting this, we really enjoyed it.Reply
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Delicious and very, very easy. I did this stovetop instead of in a slow cooker, and cooked it for 45 minutes or so while I did something else. I also used boneless skinless chicken breast instead of thighs and served it mixed with whole wheat pasta. I was out of both the garnishes, so I'll have to try them next time. Thanks for posting this, we really enjoyed it.Reply
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