Thai Chicken

Name: Thai Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 8 boneless skinless chicken thighs (about 2 lb.); 3/4 cup hot salsa; 1/4 cup peanut butter; 2 tablespoons soy sauce; 1 teaspoon grated gingerroot; 1/4 cup chopped peanuts; 2 tablespoons chopped fresh cilantro

(4)

Recipe by pynthanama

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READY IN: 8hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

boneless skinless chicken thighs (about 2 lb.)
³⁄₄

cup hot salsa
¹⁄₄

cup peanut butter
2

tablespoons soy sauce
1

teaspoon grated gingerroot
¹⁄₄

cup chopped peanuts
2

tablespoons chopped fresh cilantro

DIRECTIONS

Place chicken in 3 1/2- to 6-quart crockpot.
Mix remaining ingredients except peanuts and cilantro; pour over chicken.
Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Remove chicken from crockpot, using slotted spoon; place on serving platter.
Remove sauce from crockpot; skim fat from sauce.
Pour over chicken.
Sprinkle with peanuts and cilantro.

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