Thai Chicken

Thai Chicken created by _Pixie_

fast!

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Place chicken in 3 1/2- to 6-quart crockpot.
  • Mix remaining ingredients except peanuts and cilantro; pour over chicken.
  • Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Remove chicken from crockpot, using slotted spoon; place on serving platter.
  • Remove sauce from crockpot; skim fat from sauce.
  • Pour over chicken.
  • Sprinkle with peanuts and cilantro.
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RECIPE MADE WITH LOVE BY

@pynthanama
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  1. AmandaMcG
    It was okay, but not really worth making again. Maybe I would make it again if I had all of the ingredients at home and needed an easy meal to throw in the crockpot but I just didn't like it enough to go out and buy ingredients to make it. There wasn't anything wrong with it, I just didn't think it was that great.
    Reply
  2. susaninozz
    This is a fantastic recipe.. so easy and so quick. I substitued Tahininfor the peanut butter (the second time I made it), tasted as good if not the same!
    Reply
  3. _Pixie_
    Thai Chicken Created by _Pixie_
    Reply
  4. _Pixie_
    Delicious and very, very easy. I did this stovetop instead of in a slow cooker, and cooked it for 45 minutes or so while I did something else. I also used boneless skinless chicken breast instead of thighs and served it mixed with whole wheat pasta. I was out of both the garnishes, so I'll have to try them next time. Thanks for posting this, we really enjoyed it.
    Reply
  5. _Pixie_
    Delicious and very, very easy. I did this stovetop instead of in a slow cooker, and cooked it for 45 minutes or so while I did something else. I also used boneless skinless chicken breast instead of thighs and served it mixed with whole wheat pasta. I was out of both the garnishes, so I'll have to try them next time. Thanks for posting this, we really enjoyed it.
    Reply
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