Thai Chicken

Recipe by pynthanama
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place chicken in 3 1/2- to 6-quart crockpot.
  • Mix remaining ingredients except peanuts and cilantro; pour over chicken.
  • Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Remove chicken from crockpot, using slotted spoon; place on serving platter.
  • Remove sauce from crockpot; skim fat from sauce.
  • Pour over chicken.
  • Sprinkle with peanuts and cilantro.