Thai Cantaloupe Soup

Recipe by Lori 13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Half cantalope, discard seeds, scoop out flesh and set aside.
  • Reserve shells to use for "bowls".
  • Heat oil in a saucepan.
  • Add onion.
  • Sauté 2 minutes.
  • Add cantaloupe flesh and tomatoes.
  • Cook 5 minutes.
  • Add the next 5 ingredients.
  • Bring to a boil.
  • Reduce.
  • Simmer 5 minutes.
  • Purée in batches.
  • Return to pot.
  • Re-heat.
  • Ladle into shells.
  • Top with the last 3.
  • YUM!
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