Thai Broccoli Tofu Stir-fry

Name: Thai Broccoli Tofu Stir-fry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 cup peanut butter; 1 cup hot water; 1/2 cup apple cider vinegar; 1 tablespoon tamari; 1 tablespoon molasses, plus; 1 teaspoon molasses; 1 pinch cayenne; 1/4 cup soya oil; 3 cups water; 1/4 cup turbinado sugar; 1 1/2 teaspoons garlic powder; 1 1/2 tablespoons onion powder; 2 teaspoons curry powder; 2 tablespoons nutritional yeast; 1 1/2 teaspoons salt; 1 (14 ounce) package firm tofu or 1 (14 ounce) package extra firm tofu; 4 cups broccoli florets; 1 medium onion, sliced; 1 garlic clove, minced; 1 medium red bell pepper, sliced; 1 -3 slice fresh ginger, julienned; 2 tablespoons peanut oil; chopped peanuts (to garnish); cooked basmati rice

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Recipe by Vino Girl

This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience.