Thai Beef Salad

Thai Beef Salad created by An_Net

Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix the chili flakes and garlic together.
  • Mix in the lime or lemon juice, fish sauce, sugar, sliced lemongrass and red onions.
  • Boil the beans in a pot of water for just for a couple minutes. Rinse in cool water and drain.
  • Cut the cucumber in half lengthwise and use a spoon to scoop out the seeds. Cut into half-moon shapes.
  • Mix the beans, tomatoes, cucumber, grapes and most of the herbs together in a salad bowl.
  • Heat up a frying pan or griddle until very hot.
  • Smear the meat with oil on both sides and cook for 2-4 minutes on each side. This will leave a bit of pink in the middle.
  • If you want it well done, adjust the cooking time as necessary.
  • Let the meat rest for five minutes before slicing, then lay it on a work surface and slice it thinly on a slant.
  • Spoon most of the dressing mixture you prepared earlier over the salad.
  • Slide the steak slices through a bit of the remaining dressing, then arrange it over the salad.
  • Decorate with the leftover herbs and serve.
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RECIPE MADE WITH LOVE BY

@Sackville
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@Sackville
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"Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal."
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  1. An_Net
    Thai Beef Salad Created by An_Net
    Reply
  2. An_Net
    Really enjoyed this salad. I omitted the grapes and beans as I didn't have any and didn't use the lemongrass but still believe the flavour of this comes from the 1st 5 ingredients. I actually marinated my meat for a couple of hours in those 5 ingredients and then followed the recipe as directed. Very quick and easy and really tasty.
    Reply
  3. Sackville
    Thai Beef Salad Created by Sackville
    Reply
  4. Sackville
    Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal.
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