Thai Beef & Noodles

Recipe by Bergy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    jalapenos, finely chopped,ribs &amp,seeds removed
  • 1
    tablespoon vegetable oil
  • 1
    (3 ounce) package beef-flavor ramen noodles, reserve the seasoning pkt
  • 14
    cup steak sauce (Diana, A1, Lea & Perrin your favorite)
  • 1
    medium carrot, shredded
  • 2
    tablespoons fresh cilantro, chopped
  • 14
    cup unsalted peanuts, roasted

DIRECTIONS

  • Have your steak half frozen for easy cutting and slice into 1" strips by 3" long (or buy pre cut stir fry) In a medium bowl combine the beef, jalapeno& oil, toss to coat.
  • Break the noodles into 3 or 4 pieces and cook according to instructions& drain Add beef& peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min.
  • Do not over cook, remove from skillet& keep warm In the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat Add beef, mix& serve, Garnish with peanuts.