Thai Beef & Noodles
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A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in
- Ready In:
- 20mins
- Serves:
- Units:
4
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ingredients
- 1 lb top round beef
- 2 jalapenos, finely chopped,ribs &,seeds removed
- 1 tablespoon vegetable oil
- 1 (3 ounce) package beef-flavor ramen noodles, reserve the seasoning pkt
- 1⁄4 cup steak sauce (Diana, A1, Lea & Perrin your favorite)
- 1 medium carrot, shredded
- 2 tablespoons fresh cilantro, chopped
- 1⁄4 cup unsalted peanuts, roasted
directions
- Have your steak half frozen for easy cutting and slice into 1" strips by 3" long (or buy pre cut stir fry) In a medium bowl combine the beef, jalapeno& oil, toss to coat.
- Break the noodles into 3 or 4 pieces and cook according to instructions& drain Add beef& peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min.
- Do not over cook, remove from skillet& keep warm In the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat Add beef, mix& serve, Garnish with peanuts.
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