Name: Thai Beef & Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb top round beef; 2 jalapenos, finely chopped,ribs &amp,seeds removed; 1 tablespoon vegetable oil; 1 (3 ounce) package beef-flavor ramen noodles, reserve the seasoning pkt; 1/4 cup steak sauce (Diana, A1, Lea & Perrin your favorite); 1 medium carrot, shredded; 2 tablespoons fresh cilantro, chopped; 1/4 cup unsalted peanuts, roasted

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Recipe by Bergy

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A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in

Ready In:: 20mins
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ingredients

1 lb top round beef
2 jalapenos, finely chopped,ribs &,seeds removed
1 tablespoon vegetable oil
1 (3 ounce) package beef-flavor ramen noodles, reserve the seasoning pkt
¹⁄₄ cup steak sauce (Diana, A1, Lea & Perrin your favorite)
1 medium carrot, shredded
2 tablespoons fresh cilantro, chopped
¹⁄₄ cup unsalted peanuts, roasted

directions

Have your steak half frozen for easy cutting and slice into 1" strips by 3" long (or buy pre cut stir fry) In a medium bowl combine the beef, jalapeno& oil, toss to coat.
Break the noodles into 3 or 4 pieces and cook according to instructions& drain Add beef& peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min.
Do not over cook, remove from skillet& keep warm In the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat Add beef, mix& serve, Garnish with peanuts.

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in"

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review by blakesle

9/2/2002

Great easy dish with lots of flavor! I could have added more jalepenos and steak sauce...will do so next time. I will also try it using ground beef. thanks so much for posting. catherine

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review by Miss Annie

8/27/2002

This dish was so easy to do, and it tasted so good. I loved the flavors. I did add 2 jalapenos, and that was just about perfect for us. The cilantro was a very nice touch. I bet toasted sesame seeds would be good too. Thanks for sharing this recipe, Bergy. It's a keeper!

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review by Jnova

5/2/2002

Very tasty... I omitted the peanuts for allergy reasons but the result was still great

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review by Dana-MMH

4/24/2002

Absolutely delicious Bergy! DH and I made this together tonight and it turned out great. We only used one jalapeno pepper and it was just perfect!! (DH wanted to use 3)This is a keeper, thanks and I will make this again.

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creation by Bergy

1/27/2002

A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in