Thai Beef & Noodles

"A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in"
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 lb top round beef
  • 2 jalapenos, finely chopped,ribs &,seeds removed
  • 1 tablespoon vegetable oil
  • 1 (3 ounce) package beef-flavor ramen noodles, reserve the seasoning pkt
  • 14 cup steak sauce (Diana, A1, Lea & Perrin your favorite)
  • 1 medium carrot, shredded
  • 2 tablespoons fresh cilantro, chopped
  • 14 cup unsalted peanuts, roasted
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directions

  • Have your steak half frozen for easy cutting and slice into 1" strips by 3" long (or buy pre cut stir fry) In a medium bowl combine the beef, jalapeno& oil, toss to coat.
  • Break the noodles into 3 or 4 pieces and cook according to instructions& drain Add beef& peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min.
  • Do not over cook, remove from skillet& keep warm In the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat Add beef, mix& serve, Garnish with peanuts.

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Reviews

  1. Absolutely delicious Bergy! DH and I made this together tonight and it turned out great. We only used one jalapeno pepper and it was just perfect!! (DH wanted to use 3)This is a keeper, thanks and I will make this again.
     
  2. This dish was so easy to do, and it tasted so good. I loved the flavors. I did add 2 jalapenos, and that was just about perfect for us. The cilantro was a very nice touch. I bet toasted sesame seeds would be good too. Thanks for sharing this recipe, Bergy. It's a keeper!
     
  3. Very tasty... I omitted the peanuts for allergy reasons but the result was still great
     
  4. Great easy dish with lots of flavor! I could have added more jalepenos and steak sauce...will do so next time. I will also try it using ground beef. thanks so much for posting. catherine
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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