Thai Beef Coconut Curry

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in little bit of the oil.
  • Pepper and salt meat.
  • Set aside.
  • In same large pan saute ginger and garlic.
  • Add the curry paste and saute for another minute, then add the coconut milk, whisk.
  • Now add all other ingredients, except the green onions and whisk.
  • Bring to a slow boil for a few minutes (5-10min), then discard the lemongrass.
  • Add the beef and reheat for a few minutes.
  • Serve over Jasmine rice and top with green onion.
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